T E R I Y A K I     S A U C E

Teriyaki Chicken

   Cut chicken into pieces and place in a sauté pan. Add ½ to ¾ cup Takaya Teriyaki Sauce per pound and simmer covered over medium-low heat, stirring occasionally. After 20-30 min. Remove cover and increase heat to high, stirring vigorously. Remove chicken from pan when desired reduction is achieved, usually 10-15 min..

       For a nice look, toasted sesame seeds can be lightly sprinkled on the chicken before serving.